On Thursday, September 12, 2024, the Mt. San Jacinto College (MSJC) Board of Trustees adopted a $182,874,976 Unrestricted General Fund budget for the 2024-2025 fiscal year. This fund covers operations, materials, supplies, salaries, and benefits.
Mt. San Jacinto College (MSJC) students can receive food, clothing, books and other necessities at Eagles Landing - The Center for Student Essentials - at the San Jacinto Campus.
On Saturday, October 15, 2022, Mt. San Jacinto College (MSJC) hosted the Eagles Landing Community Resource Fair at the San Jacinto Campus.
The Mt. San Jacinto College (MSJC) Dance Department proudly presents 'Sinew,' an evening of dance and discussion that highlights the experiences of faculty member Julenda (Julie) Satow Freeman's Native American grandmothers and the ongoing impacts of colonization.
Mt. San Jacinto College (MSJC) Theater Department proudly presents its fall production, "Good Kids" by Naomi Iizuka for its final weekend run beginning Friday in the San Jacinto Campus Theater.
Mt. San Jacinto College Art Gallery is pleased to present Erik Escovedo, Decolonizing Place and Time, Oct. 31 through Dec. 7 on the San Jacinto Campus, 1499 N. State St., San Jacinto.
They say do what you love, and you will never work a day in your life. That is proving to be true for Mt San Jacinto College student Alexander Vest.
MSJC launched a pilot project on Oct. 7 that blends entrepreneurship, diversity and the college's innovative Animatronic Makerspace into a workshop series.
Mt. San Jacinto College (MSJC) will host several in-person and virtual events to celebrate Pride in the month of October, beginning with its fourth annual Drag Show at 6 p.m. Tuesday, Oct. 4, in the San Jacinto Campus Theater.
It's not too late to sign up for the Fall 2022 semester at Mt. San Jacinto College (MSJC), which offers convenient 8-week classes in person and online beginning Oct. 10 and Oct. 17.
The community is invited to join Mt. San Jacinto College (MSJC) at an inaugural Farm to Table dinner featuring two local executive chefs at 6 p.m. Friday, Oct. 14, at the Temecula Valley Campus.